Steak and Potatoes Recipes: The Perfect Pairing for a Hearty Meal
Steak and potatoes is a timeless duo that never goes out of style. Whether you're craving a juicy grilled steak or a tender pan-seared cut, paired with crispy roasted potatoes or creamy mashed potatoes, these recipes will satisfy your hunger and impress your guests.
Here are some flavorful and easy steak and potato recipes that will elevate your meal to the next level.
➡ Classic Grilled Steak and Roasted Potatoes Recipe
A classic combination of perfectly grilled steak and crispy roasted potatoes. Simple yet delicious, this recipe allows the natural flavors of the steak and potatoes to shine.
Ingredients:
2 ribeye steaks (or your preferred cut)
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon dried rosemary
4 medium potatoes, cubed
2 tablespoons butter
1/2 cup fresh parsley, chopped
Instructions:
1. Preheat the grill to medium-high heat.
2. Season the steaks generously with salt and pepper.
3. In a bowl, toss the cubed potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
4. Spread the potatoes on a baking sheet and roast in the oven at 400°F (200°C) for 25-30 minutes, flipping halfway through, until golden and crispy.
5. While the potatoes are roasting, grill the steaks for 4-5 minutes per side for medium-rare, or longer depending on your desired doneness.
6. Once the potatoes are done, toss them with butter and fresh parsley.
7. Serve the steaks with the roasted potatoes on the side, and enjoy!
➡ Pan-Seared Steak and Mashed Potatoes Recipe
For a cozy, comforting meal, this pan-seared steak paired with creamy mashed potatoes is the way to go. The mashed potatoes are rich and velvety, making it the perfect complement to a perfectly cooked steak.
Ingredients:
2 sirloin steaks
Salt and pepper to taste
2 tablespoons olive oil
3 medium potatoes, peeled and chopped
1/4 cup heavy cream
1/4 cup butter
2 cloves garlic, minced
Fresh thyme for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the steaks with salt and pepper, then sear them in the skillet for 4-5 minutes per side until browned and cooked to your desired doneness.
3. While the steak is cooking, boil the potatoes in a large pot of salted water for 15-20 minutes, or until fork-tender.
4. Drain the potatoes and return them to the pot. Add butter, heavy cream, minced garlic, and salt to taste. Mash until smooth and creamy.
5. Plate the steaks alongside the mashed potatoes, garnish with fresh thyme, and serve immediately.
➡ Steak and Garlic Herb Roasted Potatoes Recipe
This recipe features a flavorful steak paired with garlic herb roasted potatoes. The crispy potatoes are packed with garlic and fresh herbs, making them the perfect side for any cut of steak.
Ingredients:
2 flank steaks
Salt and pepper to taste
2 tablespoons olive oil
3 tablespoons fresh garlic, minced
2 tablespoons fresh rosemary, chopped
4 large potatoes, cut into wedges
1 tablespoon butter
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the potato wedges in olive oil, minced garlic, rosemary, salt, and pepper. Arrange the wedges in a single layer on a baking sheet.
3. Roast the potatoes in the oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
4. Season the flank steaks with salt and pepper. Heat a grill or pan over medium-high heat and cook the steaks for 4-5 minutes per side for medium-rare, or longer for your preferred doneness.
5. Once cooked, let the steaks rest for a few minutes before slicing.
6. Serve the sliced steak with the garlic herb roasted potatoes on the side. Add a dollop of butter on top of the potatoes for extra richness.
➡ Steak and Sweet Potato Fries Recipe
For a twist on the classic steak and potatoes pairing, this recipe features crispy sweet potato fries that pair beautifully with a tender, juicy steak.
Ingredients:
2 filet mignon steaks
Salt and pepper to taste
2 tablespoons olive oil
2 large sweet potatoes, cut into fries
1 tablespoon paprika
1 teaspoon garlic powder
1 tablespoon fresh parsley, chopped
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the sweet potato fries in olive oil, paprika, garlic powder, salt, and pepper. Spread them out on a baking sheet in a single layer.
3. Roast the fries for 20-25 minutes, flipping halfway through, until crispy and golden.
4. Season the filet mignon steaks with salt and pepper. Heat a skillet over medium-high heat and sear the steaks for 3-4 minutes per side for medium-rare.
5. Let the steaks rest for a few minutes before serving.
6. Serve the filet mignon with the sweet potato fries and sprinkle with fresh parsley for a flavorful, satisfying meal.
➡ Steak and Cheesy Scalloped Potatoes Recipe
This indulgent recipe combines a juicy steak with cheesy, creamy scalloped potatoes. The richness of the potatoes complements the steak perfectly, making it a memorable meal.
Ingredients:
2 T-bone steaks
Salt and pepper to taste
2 tablespoons olive oil
4 medium potatoes, thinly sliced
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1 tablespoon fresh thyme
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a greased baking dish, layer the thinly sliced potatoes. Pour the heavy cream over the potatoes and sprinkle with cheddar cheese, parmesan cheese, salt, and pepper.
3. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes until the cheese is golden and bubbly.
4. Meanwhile, season the T-bone steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steaks for 4-5 minutes per side for medium-rare.
5. Let the steaks rest for a few minutes before serving.
6. Serve the steaks with the cheesy scalloped potatoes on the side, garnished with fresh thyme.
Steak and potatoes are a winning combination, offering endless variations to suit your tastes. From classic grilled steak with roasted potatoes to indulgent creamy mashed potatoes or sweet potato fries, these recipes are perfect for any occasion. Enjoy these hearty, satisfying meals and treat yourself to a comforting dinner that’s sure to impress.
