Shrimp Salad with Avocados Recipe 🦐
Enjoy a refreshing and nutritious shrimp salad with creamy avocados, perfect for a light and satisfying meal during your RV adventures.
This recipe combines fresh ingredients for a burst of flavor that's easy to prepare in your mobile kitchen.
Ingredients:
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cucumber, diced
- Fresh cilantro or parsley, chopped (optional, for garnish)
- Salt and pepper to taste
- Lime wedges, for serving
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 garlic clove, minced
- 1/2 teaspoon honey (optional)
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked shrimp, diced avocados, cherry tomatoes, red onion, and cucumber.
2. In a small bowl, whisk together olive oil, lime juice, minced garlic, honey (if using), salt, and pepper to make the dressing.
3. Pour the dressing over the shrimp and avocado mixture. Gently toss until evenly coated.
4. Season with additional salt and pepper to taste, if needed.
5. Serve chilled, garnished with chopped cilantro or parsley if desired, and lime wedges on the side.
Avocado Toast with Eggs Over Easy Recipe
Start your day with a delicious and satisfying breakfast of avocado toast topped with eggs cooked over easy. This simple recipe combines creamy avocado spread on toast with perfectly cooked eggs for a nutritious and energizing meal.
Ingredients:
- 2 slices of bread (whole grain or your favorite)
- 1 ripe avocado
- 2 eggs
- Salt and pepper to taste
- Optional toppings: crushed red pepper flakes, fresh herbs, or hot sauce
Instructions:
1. Toast the slices of bread until golden brown and crispy.
2. While the bread is toasting, prepare the avocado spread: Scoop the flesh of the ripe avocado into a bowl. Mash with a fork until smooth and creamy. Season with salt and pepper to taste.
3. Heat a non-stick skillet over medium heat. Crack eggs into the skillet, taking care not to break the yolks. Season with salt and pepper.
4. Cook the eggs for about 2-3 minutes, until the whites are set but the yolks are still runny (over easy). For firmer yolks, cook for an additional 1-2 minutes (over medium).
5. Spread the mashed avocado evenly onto each slice of toasted bread.
6. Carefully slide the cooked eggs onto the avocado toast slices.
7. Season with additional salt and pepper if desired. Sprinkle with crushed red pepper flakes, fresh herbs, or a drizzle of hot sauce for extra flavor.
8. Serve immediately and enjoy your avocado toast with eggs over easy as a delicious breakfast or anytime snack.
These recipes are perfect for enjoying fresh and flavorful meals whether you're on the road in your RV or relaxing at home. Bon appétit!
