Hamburgers with an Over-Easy Egg: A Flavor Explosion You’ll Love
When you think of a classic hamburger, you probably imagine juicy beef patty, crispy lettuce, and tangy ketchup, right? Well, let's take it up a notch by adding a fully cooked over-easy egg on top. The runny yolk mixes perfectly with the beef, and with a bit of Adobe seasoning and a touch of ketchup, you get an explosion of flavors. It's the ultimate burger experience, and I promise, it’s one you’ll want to try.
➡ The Perfect Burger: How to Make It
Here’s how I make my hamburger with that delicious over-easy egg on top:
Ingredients:
Ground beef (I usually go for 80/20 to get that juicy, flavorful patty)
1 egg (for the over-easy magic!)
Adobo seasoning (for that deep, savory kick)
Ketchup (for a sweet and tangy finish)
Burger buns (choose your favorite, I like a soft, slightly toasted brioche bun)
Lettuce, tomato, pickles (optional, for extra crunch)
Instructions:
1. Prepare the Patties:
Start by forming your ground beef into patties. I like to season the beef with a sprinkle of salt, pepper, and a dash of Adobo seasoning for some extra flavor. Make sure the patties are slightly larger than the buns since they will shrink a little when cooking.
2. Cook the Patties:
Heat up a grill or skillet over medium-high heat. Grill or pan-fry your patties to your desired doneness, about 3-4 minutes per side for a medium-rare to medium patty. Make sure to flip them gently to avoid breaking them apart.
3. Make the Over-Easy Egg:
While the burgers are cooking, crack the egg into a hot non-stick skillet. Cook the egg over medium heat until the whites are set, but the yolk is still runny. Carefully flip the egg, cooking for just 1-2 more minutes. You want the yolk to stay slightly runny for that perfect burger experience.
4. Assemble the Burger:
Once your patty is cooked and your egg is ready, it’s time to build the burger. Place the cooked beef patty on the bottom half of the toasted bun. Top it with your over-easy egg. Season the egg with a pinch more Adobo seasoning for extra flavor, and then drizzle a bit of ketchup over the egg.
5. Add the Extras (Optional):
If you like a little crunch, add some fresh lettuce, tomato, and pickles to the burger. They balance out the richness of the beef and egg and add a fresh touch.
6. Top It Off:
Finish off your burger with the top bun, and voila! You’ve got a mouthwatering hamburger topped with a perfectly cooked over-easy egg, all seasoned with that delicious Adobo and tangy ketchup.
➡ Why This Works: The Flavor Magic
The over-easy egg brings so much to the table—it’s creamy, rich, and when the yolk breaks open, it mixes beautifully with the beef patty. The Adobo seasoning gives it an extra savory kick, while the ketchup adds the perfect tangy sweetness to balance it all out. The combination of the juicy patty, runny yolk, and the seasonings makes for a burger that’s like no other.
➡ Pro Tips for the Ultimate Burger:
Don’t Overcook the Egg: For that gooey, runny yolk, cook your egg just enough to get the whites set but keep the yolk soft. This gives you the perfect bite with every mouthful.
Burger Toppings: If you’re feeling adventurous, try adding sautéed onions or cheese for an even richer flavor.
Bun Selection: Make sure to toast your buns lightly for the best texture. A warm, toasted bun helps soak up the egg yolk without making it soggy.
➡ Why You’ll Love It:
Perfect for Breakfast or Dinner: This burger works as both a hearty breakfast and a filling dinner. The egg adds protein and richness, making it a meal that satisfies.
Unique Flavor Profile: The combination of beef, egg, and seasonings takes a traditional burger and gives it an exciting twist.
Satisfying & Filling: It’s a complete meal on a bun, combining protein, savory flavors, and that touch of sweetness from the ketchup.
Give this hamburger with an over-easy egg a try, and you might just wonder why you didn’t think of it sooner. It’s the ultimate comfort food with a twist, and I’m sure you’ll love the richness it brings to your burger game.
