Easy Jello Recipes
Here are some easy Jello recipes that incorporate lots of cool whip or whipped cream:
1. Strawberry Jello Parfait Recipe
Ingredients:
- 1 package (3 oz) strawberry Jello mix
- 1 cup boiling water
- 1 cup cold water
- 1 cup Cool Whip or whipped cream
- Fresh strawberries, sliced, for garnish
Instructions:
1. In a bowl, dissolve strawberry Jello mix in boiling water, stirring for 2 minutes until completely dissolved.
2. Stir in cold water.
3. Refrigerate for 1 hour or until slightly thickened.
4. Fold in Cool Whip or whipped cream until well combined.
5. Spoon into parfait glasses or bowls.
6. Refrigerate for an additional 1-2 hours until set.
7. Before serving, garnish with fresh strawberry slices.
2. Orange Creamsicle Jello Salad Recipe
Ingredients:
- 1 package (3 oz) orange Jello mix
- 1 cup boiling water
- 1 cup cold water
- 1 cup miniature marshmallows
- 1 cup Cool Whip or whipped cream
- Mandarin orange segments for garnish
Instructions:
1. In a bowl, dissolve orange Jello mix in boiling water, stirring for 2 minutes until completely dissolved.
2. Stir in cold water.
3. Refrigerate for 1 hour or until slightly thickened.
4. Stir in miniature marshmallows.
5. Fold in Cool Whip or whipped cream until well combined.
6. Spoon into a serving dish.
7. Refrigerate for an additional 2-3 hours until set.
8. Before serving, garnish with mandarin orange segments.
3. Raspberry Pretzel Jello Salad Recipe
Ingredients:
- 1 package (3 oz) raspberry Jello mix
- 1 cup boiling water
- 1 cup cold water
- 1 1/2 cups crushed pretzels
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup Cool Whip or whipped cream
- Fresh raspberries for garnish
Instructions:
1. In a bowl, dissolve raspberry Jello mix in boiling water, stirring for 2 minutes until completely dissolved.
2. Stir in cold water.
3. Refrigerate for 1 hour or until slightly thickened.
4. In a separate bowl, mix crushed pretzels, granulated sugar, and melted butter.
5. Press the pretzel mixture into the bottom of a 9x13-inch baking dish to form the crust.
6. Bake at 350°F (175°C) for 10 minutes. Let cool completely.
7. In a mixing bowl, beat cream cheese until smooth.
8. Fold in Cool Whip or whipped cream until well combined.
9. Spread the cream cheese mixture over the cooled pretzel crust.
10. Pour the chilled Jello mixture over the cream cheese layer.
11. Refrigerate for 4 hours or until set.
12. Before serving, garnish with fresh raspberries.
These Jello recipes are delightful treats that are perfect for any occasion, especially with the addition of Cool Whip or whipped cream for extra creaminess and flavor!
