BBQ Vegetables Recipes: Grilled Veggies for a Perfect Side Dish
BBQ vegetables are a fantastic way to add color, flavor, and nutrition to your outdoor cooking. With just a few simple ingredients, you can turn any vegetable into a smoky, flavorful masterpiece. Here are some delicious BBQ vegetable recipes to make your grill the star of your meal.
➡ Grilled Vegetable Skewers Recipe
Colorful, charred veggies on skewers make for an easy and fun BBQ side dish that everyone will love.
Ingredients:
1 zucchini, cut into thick slices
1 bell pepper (red, yellow, or orange), cut into chunks
1 red onion, cut into wedges
1 cup cherry tomatoes
1 cup mushrooms, whole or halved
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons garlic powder
Salt and pepper to taste
Fresh herbs (rosemary, thyme, or basil) for garnish
Instructions:
1. Preheat the grill to medium-high heat.
2. Thread the zucchini, bell pepper, onion, tomatoes, and mushrooms onto skewers, alternating as you go.
3. In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
4. Brush the vegetable skewers with the marinade, coating evenly.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the veggies are tender and slightly charred.
6. Remove from the grill, garnish with fresh herbs, and serve hot.
➡ BBQ Grilled Corn on the Cob Recipe
Corn on the cob is a classic BBQ favorite. Grilled with a smoky touch and served with a buttery finish, it’s irresistible.
Ingredients:
6 ears of corn, husked
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Lime wedges for serving
Instructions:
1. Preheat your grill to medium heat.
2. Brush the corn with melted butter and sprinkle with paprika, garlic powder, cayenne pepper, salt, and pepper.
3. Grill the corn for about 10-15 minutes, turning every 2-3 minutes, until the kernels are lightly charred and tender.
4. Remove from the grill and serve with lime wedges for an extra burst of flavor.
➡ Grilled Asparagus with Lemon and Parmesan Recipe
This easy-to-make grilled asparagus recipe brings out the natural flavors of the vegetable with a citrusy twist and a savory Parmesan topping.
Ingredients:
1 bunch of asparagus, trimmed
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Instructions:
1. Preheat the grill to medium-high heat.
2. Toss the asparagus with olive oil, lemon juice, garlic powder, salt, and pepper.
3. Grill the asparagus for 4-5 minutes, turning occasionally, until the spears are tender and have grill marks.
4. Remove from the grill and sprinkle with Parmesan cheese and fresh parsley.
5. Serve hot as a side dish to any BBQ meal.
➡ BBQ Grilled Sweet Potatoes Recipe
Sweet potatoes add a sweet, smoky flavor when grilled. This recipe is perfect for a hearty and healthy side dish.
Ingredients:
2 large sweet potatoes, peeled and cut into 1-inch slices
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon cinnamon
Salt and pepper to taste
1 tablespoon chopped fresh cilantro for garnish
Instructions:
1. Preheat the grill to medium heat.
2. In a bowl, toss the sweet potato slices with olive oil, smoked paprika, cinnamon, salt, and pepper.
3. Grill the sweet potatoes for 8-10 minutes per side, until tender and lightly charred.
4. Garnish with fresh cilantro and serve alongside your BBQ favorites.
➡ BBQ Grilled Eggplant Recipe
Grilled eggplant brings out its rich, smoky flavor. This recipe is simple but packed with Mediterranean-inspired goodness.
Ingredients:
2 medium eggplants, cut into 1/2-inch slices
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and pepper.
3. Brush both sides of the eggplant slices with the marinade.
4. Grill the eggplant for about 4-5 minutes per side, until tender and grill marks appear.
5. Serve hot, garnished with additional herbs if desired.
➡ Grilled Brussels Sprouts with Bacon Recipe
For an extra savory BBQ side, try these grilled Brussels sprouts with crispy bacon. They’ll be a crowd favorite!
Ingredients:
1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
4 slices bacon, cooked and crumbled
1 tablespoon balsamic glaze (optional)
Instructions:
1. Preheat your grill to medium heat.
2. Toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
3. Grill the Brussels sprouts for 6-8 minutes, turning occasionally, until crispy and tender.
4. Remove from the grill, top with crumbled bacon, and drizzle with balsamic glaze if desired.
5. Serve immediately.
With these BBQ vegetable recipes, you can add flavor, texture, and color to your BBQ spread while keeping things healthy and delicious. From smoky corn on the cob to grilled sweet potatoes and Brussels sprouts, these veggie dishes are the perfect complement to any BBQ feast!
