BBQ Skewer Recipes with Meat and Veggies or Meat and Fruit: A Flavorful Twist
BBQ skewers are a perfect way to experiment with combining different ingredients. By pairing meat with vibrant veggies or sweet, caramelized fruits, you can elevate your grilling experience. Whether you're craving something savory or a little sweetness to balance the smokiness, these skewers will definitely impress. Let’s dive into these flavorful combinations.
➡ BBQ Shrimp and Mango Skewer Recipe
Shrimp and mango make for a sweet and savory combination that’s perfect for those summer BBQ nights.
Ingredients:
1 pound large shrimp (peeled and deveined)
1 ripe mango (peeled and cut into chunks)
2 tablespoons olive oil
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon chili powder
1/2 teaspoon ground cumin
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, combine olive oil, lime juice, honey, chili powder, cumin, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let marinate for 15-20 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp and mango chunks alternately onto the skewers.
5. Grill the skewers for 2-3 minutes per side, until the shrimp are opaque and the mango is lightly charred.
6. Serve the skewers with a side of cilantro rice or a refreshing cucumber salad.
➡ BBQ Chicken and Pineapple Skewer Recipe
The combination of tender chicken with sweet, caramelized pineapple creates a tropical burst of flavor on the grill.
Ingredients:
1 pound chicken breast (cut into 1-inch cubes)
1/2 fresh pineapple (cut into 1-inch chunks)
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, mix together olive oil, soy sauce, honey, lime juice, garlic powder, salt, and pepper.
2. Add the chicken cubes to the marinade and toss to coat. Let marinate for at least 30 minutes.
3. Preheat the grill to medium heat.
4. Alternate threading chicken cubes and pineapple chunks onto the skewers.
5. Grill the skewers for 4-5 minutes per side, until the chicken is cooked through and golden brown, and the pineapple is slightly charred.
6. Serve with a side of coconut rice for a tropical meal.
➡ BBQ Beef and Fig Skewer Recipe
The rich flavor of beef combined with the natural sweetness of figs creates a luxurious and unique BBQ skewer.
Ingredients:
1 pound flank steak (cut into 1-inch cubes)
6-8 fresh figs (halved)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
2 teaspoons rosemary (fresh or dried)
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, combine olive oil, balsamic vinegar, honey, rosemary, salt, and pepper.
2. Add the beef cubes to the marinade and toss to coat. Let marinate for 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef and fig halves onto the skewers.
5. Grill the skewers for 3-4 minutes per side, until the beef is cooked to your desired level and the figs are caramelized.
6. Serve the skewers with mashed potatoes or a side of arugula salad.
➡ BBQ Pork and Apple Skewer Recipe
Pork pairs beautifully with apples, offering a savory-sweet contrast that’s perfect for BBQ season.
Ingredients:
1 pound pork tenderloin (cut into 1-inch cubes)
2 apples (peeled, cored, and cut into chunks)
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 teaspoon cinnamon
1/2 teaspoon smoked paprika
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, mix together olive oil, apple cider vinegar, maple syrup, cinnamon, smoked paprika, salt, and pepper.
2. Add the pork cubes to the marinade and toss to coat. Let marinate for 1 hour.
3. Preheat the grill to medium heat.
4. Alternate threading pork cubes and apple chunks onto the skewers.
5. Grill the skewers for 4-5 minutes per side, until the pork is cooked through and lightly charred, and the apples are caramelized.
6. Serve with a side of roasted sweet potatoes or a leafy green salad.
➡ BBQ Lamb and Date Skewer Recipe
The earthy flavors of lamb combined with the natural sweetness of dates create a rich, satisfying skewer perfect for a more indulgent BBQ.
Ingredients:
1 pound lamb (cut into 1-inch cubes)
6-8 pitted dates (halved)
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon garlic powder
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, whisk together olive oil, honey, cumin, coriander, garlic powder, salt, and pepper.
2. Add the lamb cubes to the marinade and stir to coat. Let marinate for 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the lamb cubes and dates alternately onto the skewers.
5. Grill the skewers for 4-5 minutes per side, until the lamb reaches your desired doneness and the dates are slightly caramelized.
6. Serve with couscous or grilled vegetables for a Middle Eastern-inspired meal.
BBQ skewers with meat and fruit or veggies offer a perfect balance of savory and sweet flavors that can be customized to your taste. Whether you’re grilling up some pineapple with chicken, pairing figs with beef, or adding a dash of sweetness with dates and lamb, these skewers are sure to be the star of your next BBQ. Enjoy!
