BBQ Skewer Recipes: Sizzling Skewers Packed with Flavor
BBQ skewers are one of the most versatile and fun ways to cook on the grill. From tender meats to vibrant veggies, they offer a great way to combine different flavors and textures in one easy-to-make meal. Here are some mouthwatering BBQ skewer recipes that will take your grilling game to the next level.
➡ BBQ Honey Garlic Chicken Skewer Recipe
These honey garlic chicken skewers are juicy, sticky, and full of flavor. The marinade blends the sweetness of honey with the boldness of garlic for a delightful combination.
Ingredients:
1 pound chicken breast (cut into 1-inch cubes)
2 tablespoons olive oil
1/4 cup honey
2 tablespoons soy sauce
3 garlic cloves, minced
1 teaspoon ginger powder
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, whisk together olive oil, honey, soy sauce, garlic, ginger, salt, and pepper.
2. Add the chicken cubes to the marinade and mix well to coat. Let marinate for at least 30 minutes.
3. Preheat the grill to medium heat.
4. Thread the marinated chicken cubes onto the soaked skewers.
5. Grill the chicken for 4-5 minutes per side until cooked through and golden brown.
6. Serve the skewers with a side of rice or grilled veggies for a complete meal.
➡ BBQ Teriyaki Beef Skewer Recipe
These BBQ teriyaki beef skewers are savory and tender with a slight sweetness from the teriyaki marinade. Perfect for beef lovers!
Ingredients:
1 pound sirloin steak (cut into 1-inch cubes)
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 tablespoons brown sugar
2 teaspoons sesame oil
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, mix together soy sauce, teriyaki sauce, brown sugar, sesame oil, rice vinegar, garlic powder, onion powder, salt, and pepper.
2. Add the steak cubes to the marinade and stir to coat. Let marinate for 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the marinated steak cubes onto the skewers.
5. Grill the beef for 3-4 minutes per side until it reaches your desired level of doneness.
6. Serve the skewers with grilled veggies or a fresh salad.
➡ BBQ Lamb Skewer Recipe
These BBQ lamb skewers are juicy and flavorful, with a perfect balance of savory spices that enhance the natural richness of lamb.
Ingredients:
1 pound lamb (cut into 1-inch cubes)
3 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons dried rosemary
2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, whisk together olive oil, lemon juice, rosemary, garlic powder, cumin, paprika, salt, and pepper.
2. Add the lamb cubes to the marinade and mix to coat. Let marinate for 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the marinated lamb onto the soaked skewers.
5. Grill the lamb for 4-5 minutes per side, until it reaches your preferred level of doneness (medium-rare to medium).
6. Serve with a side of couscous or a fresh herb salad.
➡ BBQ Shrimp and Pineapple Skewer Recipe
Sweet, juicy shrimp combined with grilled pineapple make for a tropical, sweet, and savory BBQ skewer that’s hard to beat.
Ingredients:
1 pound large shrimp (peeled and deveined)
1/2 fresh pineapple (cut into 1-inch chunks)
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon smoked paprika
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, combine olive oil, soy sauce, honey, lime juice, smoked paprika, salt, and pepper.
2. Add the shrimp to the marinade and stir to coat. Let marinate for 10-15 minutes.
3. Thread the shrimp and pineapple chunks alternately onto the skewers.
4. Preheat the grill to medium-high heat.
5. Grill the skewers for 2-3 minutes per side, until the shrimp are pink and opaque and the pineapple is lightly charred.
6. Serve the skewers with a side of cilantro rice or a zesty slaw.
➡ BBQ Veggie Skewer Recipe
A great vegetarian option, these BBQ veggie skewers are bursting with flavor from fresh vegetables and a zesty marinade.
Ingredients:
1 red bell pepper (cut into 1-inch pieces)
1 yellow bell pepper (cut into 1-inch pieces)
1 zucchini (cut into thick rounds)
1 red onion (cut into wedges)
8-10 baby portobello mushrooms
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic powder, thyme, salt, and pepper.
2. Add the vegetables to the marinade and toss to coat. Let marinate for 15 minutes.
3. Preheat the grill to medium heat.
4. Thread the marinated vegetables onto the soaked skewers, alternating between the different veggies.
5. Grill the veggie skewers for 4-5 minutes per side, until the veggies are tender and lightly charred.
6. Serve with a side of quinoa or as a main dish with a drizzle of balsamic glaze.
BBQ skewers are a fantastic way to get creative with your grilling while keeping things simple. You can mix and match ingredients based on your taste preferences, and the marinades bring out incredible flavors. These BBQ skewer recipes are perfect for everything from casual cookouts to elegant dinners. Happy grilling!
