BBQ Shrimp Recipes: Bold, Smoky, and Full of Flavor
BBQ shrimp is a delicious and easy-to-make dish that can be served as an appetizer, side, or main course. With smoky flavors from the grill and a rich, garlicky marinade, these shrimp will quickly become a favorite at your next BBQ. Whether you're grilling on the deck or cooking up a seafood feast, these BBQ shrimp recipes will add a burst of flavor to your meal.
➡ BBQ Shrimp Recipe
A classic BBQ shrimp recipe that's simple to prepare yet full of bold flavors. With a buttery garlic sauce and a smoky finish, these shrimp will be a hit at any BBQ.
Ingredients:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lemon
2 tablespoons chopped parsley
Lemon wedges for serving
Instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, garlic, smoked paprika, cayenne pepper, brown sugar, salt, black pepper, and lemon juice. Stir to form a marinade.
3. Toss the shrimp in the marinade and let them sit for 15-20 minutes to absorb the flavors.
4. Thread the shrimp onto skewers for easy grilling, or place them directly on the grill.
5. Grill the shrimp for 2-3 minutes per side, until they are pink and cooked through.
6. Remove from the grill and garnish with chopped parsley. Serve with lemon wedges for extra zest.
➡ Garlic Butter BBQ Shrimp Recipe
If you're a fan of rich and buttery flavors, this garlic butter BBQ shrimp recipe is sure to impress. It combines the savory goodness of garlic butter with the smoky taste of BBQ for an unforgettable dish.
Ingredients:
1 lb shrimp, peeled and deveined
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix melted butter, garlic, lemon juice, smoked paprika, red pepper flakes, salt, and pepper.
3. Toss the shrimp in the garlic butter mixture and let them marinate for 10-15 minutes.
4. Thread the shrimp onto skewers or place them on the grill directly.
5. Grill for 2-3 minutes per side, or until the shrimp turn pink and are fully cooked.
6. Remove the shrimp from the grill and drizzle with the remaining garlic butter sauce.
7. Garnish with fresh parsley and serve immediately with rice or a salad.
➡ Cajun BBQ Shrimp Recipe
Add a little spice to your BBQ shrimp with a Cajun twist. This recipe uses Cajun seasoning to give the shrimp a fiery kick, balanced by the smoky flavors from the grill.
Ingredients:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 tablespoon lemon juice
Salt and pepper to taste
1 tablespoon chopped green onions for garnish
Instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, Cajun seasoning, garlic powder, smoked paprika, lemon juice, salt, and pepper.
3. Toss the shrimp in the Cajun seasoning mix and let sit for 10-15 minutes.
4. Thread the shrimp onto skewers or place them directly on the grill.
5. Grill the shrimp for 2-3 minutes per side, until they are pink and cooked through.
6. Remove from the grill and garnish with chopped green onions.
7. Serve with grilled vegetables or over a bed of rice for a complete meal.
➡ BBQ Shrimp with Pineapple and Lime Recipe
For a tropical twist on BBQ shrimp, this recipe adds the sweetness of pineapple and the tanginess of lime. The combination of sweet and savory flavors makes these shrimp extra delicious.
Ingredients:
1 lb shrimp, peeled and deveined
1 cup fresh pineapple, diced
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon soy sauce
1/2 teaspoon ground ginger
Juice of 1 lime
Salt and pepper to taste
1/4 cup chopped cilantro for garnish
Instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, honey, soy sauce, ground ginger, lime juice, salt, and pepper.
3. Toss the shrimp and diced pineapple in the marinade and let sit for 15-20 minutes.
4. Thread the shrimp and pineapple onto skewers, alternating between the two.
5. Grill for 2-3 minutes per side, or until the shrimp are pink and the pineapple is caramelized.
6. Remove from the grill and garnish with chopped cilantro.
7. Serve with a side of grilled rice or a fresh salad.
➡ BBQ Shrimp and Corn on the Cob Recipe
For a complete BBQ feast, this recipe pairs shrimp with grilled corn on the cob. The smoky shrimp and sweet corn complement each other perfectly, making for a satisfying meal.
Ingredients:
1 lb shrimp, peeled and deveined
4 ears of corn, husked
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
1/2 cup crumbled feta cheese for garnish
Instructions:
1. Preheat the grill to medium-high heat.
2. Brush the corn with olive oil and season with salt, pepper, smoked paprika, and garlic powder.
3. Grill the corn for 10-12 minutes, turning occasionally, until it is golden brown and tender.
4. While the corn is grilling, toss the shrimp in olive oil, chili powder, cumin, salt, and pepper.
5. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
6. Serve the grilled shrimp with the corn on the cob, and garnish with crumbled feta cheese.
7. Serve immediately with a cold drink or a side of fresh salsa.
BBQ shrimp can be as simple or as complex as you like, offering endless possibilities for flavor combinations. Whether you prefer garlic butter, Cajun spice, or a tropical twist, these BBQ shrimp recipes are perfect for your next summer cookout or seafood dinner. Enjoy the smoky, savory goodness with friends and family!
