BBQ Ribs Recipes: Mouthwatering Ribs to Impress Your Guests
Ribs are a BBQ classic, and when cooked right, they’re tender, juicy, and packed with flavor. These BBQ rib recipes will help you create perfectly cooked ribs that are sure to wow everyone at your next cookout.
➡ Classic BBQ Ribs Recipe
A simple, foolproof recipe for tender, fall-off-the-bone ribs with a sweet and tangy BBQ sauce.
Ingredients:
2 racks of baby back ribs
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper (optional for heat)
2 cups of your favorite BBQ sauce
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Remove the thin membrane from the back of the ribs and pat them dry with a paper towel.
3. In a bowl, mix together brown sugar, paprika, black pepper, garlic powder, onion powder, salt, chili powder, cumin, and cayenne pepper.
4. Rub the spice mix generously over the ribs, making sure to coat both sides evenly.
5. Wrap the ribs in foil and bake them in the oven for 2.5 to 3 hours.
6. Preheat the grill to medium heat.
7. Remove the ribs from the oven and carefully unwrap them.
8. Brush both sides of the ribs with BBQ sauce and grill for 5-10 minutes, flipping once and basting with more sauce.
9. Remove from the grill, slice, and serve!
➡ Honey Bourbon Glazed Ribs Recipe
These honey bourbon glazed ribs are a delicious twist on the classic BBQ recipe with a sweet and smoky flavor.
Ingredients:
2 racks of St. Louis-style ribs
1/4 cup honey
1/4 cup bourbon
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:
1. Preheat your oven to 275°F (135°C).
2. Prepare the ribs by removing the membrane and patting them dry.
3. In a saucepan, combine honey, bourbon, Dijon mustard, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
4. Bring the mixture to a simmer over medium heat, stirring occasionally until the sauce thickens (about 10-15 minutes).
5. Rub the ribs with salt and pepper, then coat them with half of the honey bourbon glaze.
6. Wrap the ribs in foil and bake for 2.5 to 3 hours.
7. Preheat your grill to medium-high heat.
8. Remove the ribs from the oven and unwrap them carefully.
9. Grill the ribs for 5-10 minutes, brushing with the remaining honey bourbon glaze and flipping occasionally until caramelized.
10. Slice and serve these sticky, sweet ribs!
➡ Spicy Chipotle BBQ Ribs Recipe
If you love a little heat, this spicy chipotle BBQ rib recipe adds just the right amount of spice to your BBQ.
Ingredients:
2 racks of baby back ribs
2 tablespoons chipotle chili powder
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper
2 cups BBQ sauce (with a smoky base)
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Clean and prep the ribs by removing the membrane and patting them dry.
3. In a small bowl, mix chipotle chili powder, smoked paprika, brown sugar, black pepper, garlic powder, onion powder, salt, cumin, and cayenne.
4. Rub the spice mix generously over the ribs.
5. Wrap the ribs in foil and bake them for 2.5 to 3 hours.
6. Preheat the grill to medium heat.
7. Once the ribs are tender, remove them from the oven and unwrap them.
8. Brush both sides of the ribs with the BBQ sauce.
9. Grill the ribs for 5-7 minutes, turning once and adding more sauce until caramelized and slightly crispy.
10. Serve and enjoy the heat-packed, smoky flavor!
➡ Apple Cider Glazed Ribs Recipe
For a slightly tangy, sweet, and savory option, this apple cider glazed rib recipe is sure to hit the spot.
Ingredients:
2 racks of baby back ribs
1 cup apple cider
1/4 cup brown sugar
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
Salt and pepper to taste
Instructions:
1. Preheat your oven to 275°F (135°C).
2. Prep the ribs by removing the membrane and patting them dry with a paper towel.
3. In a saucepan, combine apple cider, brown sugar, Dijon mustard, apple cider vinegar, ground ginger, cinnamon, and cloves.
4. Bring to a simmer over medium heat and cook for about 10 minutes until the glaze thickens.
5. Season the ribs with salt and pepper, then coat with the apple cider glaze.
6. Wrap the ribs tightly in foil and bake for 2.5 to 3 hours.
7. Preheat your grill to medium-high heat.
8. Unwrap the ribs and grill for about 5-10 minutes, basting with more glaze and flipping to ensure even caramelization.
9. Slice and enjoy the flavorful, tangy glaze!
➡ Smoked Rib Recipe with Mustard and Herb Rub
This smoked rib recipe uses a zesty mustard base combined with a flavorful herb rub, perfect for a smoky and herby finish.
Ingredients:
2 racks of pork ribs
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon garlic powder
1 tablespoon brown sugar
Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (107°C).
2. Prep the ribs by removing the membrane and patting them dry.
3. In a bowl, combine Dijon mustard, olive oil, dried thyme, rosemary, garlic powder, brown sugar, salt, and pepper.
4. Coat the ribs with the mustard and herb rub, pressing it into the meat.
5. Place the ribs in the smoker and cook for 5-6 hours, basting occasionally with a little olive oil to keep them moist.
6. Once the ribs are tender and have a smoky crust, remove them from the smoker, slice, and serve.
With these BBQ rib recipes, you can enjoy tender, flavorful ribs with a variety of flavors that suit every taste. Whether you like sweet, spicy, or tangy, these ribs will have your guests coming back for more!
