BBQ Kebab Recipes: Mushroom Edition
Mushrooms are a fantastic ingredient for grilling, as they soak up flavors and develop a deliciously smoky taste. Whether you're using them as the main event or pairing them with other ingredients like vegetables or tempeh, mushroom-based kebabs are a savory treat that everyone will love. These recipes bring the earthy flavors of mushrooms to life on the grill with various tasty combinations!
➡ BBQ Portobello Mushroom and Bell Pepper Kebab Recipe
Portobello mushrooms are the perfect meat substitute, with their meaty texture and umami flavor. Paired with bell peppers, these kebabs are a flavorful, colorful addition to your BBQ spread.
Ingredients:
4 large Portobello mushroom caps (sliced into 1-inch pieces)
1 red bell pepper (cut into chunks)
1 yellow bell pepper (cut into chunks)
1 red onion (cut into wedges)
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 teaspoon garlic powder
1/2 teaspoon thyme
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic powder, thyme, salt, and pepper.
2. Toss the mushroom slices and vegetables in the marinade, and let sit for at least 20 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated mushrooms and vegetables alternately onto the skewers.
5. Grill the kebabs for 3-4 minutes per side, until the mushrooms are tender and the vegetables are charred.
6. Serve with a side of quinoa or roasted potatoes.
➡ BBQ Shiitake Mushroom and Tofu Kebab Recipe
Shiitake mushrooms are known for their rich flavor and tender texture when grilled. Paired with tofu, they make an excellent protein-packed, flavorful kebab.
Ingredients:
1 block firm tofu (pressed and cut into cubes)
1 cup shiitake mushrooms (stems removed)
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon maple syrup
1 teaspoon ginger powder
1/2 teaspoon garlic powder
1/2 teaspoon chili flakes (optional)
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, mix together sesame oil, soy sauce, maple syrup, ginger powder, garlic powder, chili flakes, salt, and pepper.
2. Toss the tofu cubes and shiitake mushrooms in the marinade and let sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated tofu and shiitake mushrooms onto the skewers.
5. Grill the kebabs for 3-4 minutes per side, until the tofu is golden and crispy, and the mushrooms are tender.
6. Serve with a side of steamed rice or a fresh vegetable salad.
➡ BBQ Cremini Mushroom and Zucchini Kebab Recipe
Cremini mushrooms are a delicious choice for kebabs, and paired with zucchini, they make a simple yet tasty grilling option for any BBQ.
Ingredients:
1 pint cremini mushrooms (washed and stems removed)
2 small zucchinis (cut into rounds)
1 red onion (cut into wedges)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Italian seasoning
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, combine olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
2. Toss the mushrooms, zucchini, and onion in the marinade and let sit for 20 minutes.
3. Preheat the grill to medium heat.
4. Thread the marinated vegetables onto the skewers.
5. Grill the kebabs for 4-5 minutes per side, until the mushrooms are tender and the zucchini and onion are lightly charred.
6. Serve with couscous or a side of hummus.
➡ BBQ Stuffed Mushroom Kebab Recipe
For a gourmet take on kebabs, try stuffed mushrooms! These hearty bites are filled with a delicious mixture of spinach, garlic, and breadcrumbs, then grilled to perfection.
Ingredients:
8 large button mushrooms (stems removed and cleaned)
1 cup fresh spinach (chopped)
1/4 cup breadcrumbs
2 tablespoons olive oil
1 clove garlic (minced)
1 tablespoon nutritional yeast (optional)
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. Preheat the grill to medium heat.
2. In a pan, heat 1 tablespoon olive oil and sauté the garlic for 1-2 minutes, until fragrant. Add spinach and cook until wilted. Remove from heat and stir in breadcrumbs, nutritional yeast, salt, and pepper.
3. Stuff each mushroom cap with the spinach and breadcrumb mixture.
4. Thread the stuffed mushrooms onto the skewers and brush them with the remaining olive oil.
5. Grill the stuffed mushrooms for 5-7 minutes per side, until golden and crispy on top.
6. Serve with a fresh salad or roasted sweet potatoes.
➡ BBQ Mushroom and Pineapple Kebab Recipe
The sweetness of grilled pineapple pairs wonderfully with mushrooms, creating a sweet and savory combo perfect for BBQ season.
Ingredients:
1 pint of white mushrooms (washed and stems removed)
1/2 fresh pineapple (cut into chunks)
1 tablespoon soy sauce
2 tablespoons maple syrup
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, whisk together soy sauce, maple syrup, olive oil, smoked paprika, garlic powder, salt, and pepper.
2. Toss the mushrooms and pineapple chunks in the marinade and let sit for 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated mushrooms and pineapple chunks onto the skewers.
5. Grill the kebabs for 3-4 minutes per side, until the mushrooms are golden and the pineapple is slightly charred.
6. Serve with a tangy dipping sauce or a side of brown rice.
Mushroom kebabs are a perfect option for a BBQ, offering rich flavors, smoky char, and plenty of versatility. Whether you go for Portobello, shiitake, cremini, or stuffed mushrooms, these recipes will elevate your grilling game and bring delicious plant-based options to the table. Enjoy these mushroom-centric kebabs at your next BBQ and impress your guests with your grilling skills!
