BBQ Kebab Recipes: Grilled Perfection on a Stick
BBQ kebabs are a crowd-pleasing, customizable dish that's perfect for any summer cookout or casual dinner. Whether you're grilling vegetables, meat, or a mix of both, kebabs are easy to prepare and pack a punch with flavor. Here are some delicious BBQ kebab recipes that are sure to impress your guests.
➡ BBQ Chicken Kebab Recipe
This classic BBQ chicken kebab recipe is juicy, flavorful, and simple to make. The chicken is marinated to perfection and grilled to golden brown.
Ingredients:
4 boneless, skinless chicken breasts (cut into 1-inch cubes)
2 tablespoons olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add the chicken cubes to the marinade and mix to coat evenly. Let the chicken marinate for at least 30 minutes (or overnight for extra flavor).
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto the soaked skewers, making sure not to overcrowd them.
5. Grill the kebabs for 4-5 minutes per side, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
6. Serve immediately with your favorite dipping sauce or a side of rice.
➡ BBQ Steak Kebab Recipe
Tender chunks of steak, grilled to smoky perfection, make for an irresistible BBQ kebab. This recipe features a simple marinade to enhance the natural flavors of the beef.
Ingredients:
1 pound sirloin or rib-eye steak (cut into 1-inch cubes)
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Add the steak cubes to the marinade and stir to coat. Marinate for at least 30 minutes (or longer for deeper flavor).
3. Preheat the grill to high heat.
4. Thread the marinated steak cubes onto the skewers.
5. Grill the kebabs for 4-6 minutes per side, depending on your preferred level of doneness. For medium-rare, aim for 130°F (54°C) internal temperature.
6. Serve with grilled vegetables or a side salad.
➡ BBQ Shrimp Kebab Recipe
These BBQ shrimp kebabs are light, flavorful, and packed with protein. The shrimp cook quickly, so they're perfect for a fast meal.
Ingredients:
1 pound large shrimp (peeled and deveined)
2 tablespoons olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, combine olive oil, lemon juice, garlic, smoked paprika, red pepper flakes, salt, and pepper.
2. Add the shrimp to the marinade and stir to coat evenly. Let the shrimp marinate for 10-15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the shrimp onto the skewers, making sure to leave a little space between each one.
5. Grill the shrimp for 2-3 minutes per side, until they turn pink and opaque.
6. Serve with a squeeze of lemon and a side of grilled veggies.
➡ BBQ Veggie Kebab Recipe
For a healthy and colorful option, these BBQ veggie kebabs are a great choice. You can mix and match your favorite vegetables for a customizable and vibrant dish.
Ingredients:
1 red bell pepper (cut into 1-inch pieces)
1 yellow bell pepper (cut into 1-inch pieces)
1 zucchini (sliced into thick rounds)
1 red onion (cut into wedges)
1 cup cherry tomatoes
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon dried basil
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, combine olive oil, balsamic vinegar, dried basil, salt, and pepper.
2. Add the vegetables to the bowl and toss to coat evenly in the marinade. Let the veggies sit for 15 minutes.
3. Preheat the grill to medium heat.
4. Thread the marinated vegetables onto the skewers, alternating between different colors and types of vegetables.
5. Grill the kebabs for 4-5 minutes per side, until the veggies are tender and slightly charred.
6. Serve as a side dish with your BBQ meat or enjoy as a light meal.
➡ BBQ Mixed Kebab Recipe
This BBQ mixed kebab recipe combines meat and vegetables for a hearty and satisfying meal. It's perfect for those who enjoy variety on their plate.
Ingredients:
1 pound chicken breast (cut into 1-inch cubes)
1 pound steak (cut into 1-inch cubes)
1 red bell pepper (cut into 1-inch pieces)
1 zucchini (sliced into rounds)
1 onion (cut into wedges)
1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
1. In a bowl, combine olive oil, soy sauce, honey, Dijon mustard, garlic powder, salt, and pepper.
2. Add the chicken and steak cubes to the marinade and mix to coat. Let marinate for 30 minutes.
3. Thread the marinated meats and vegetables onto the soaked skewers.
4. Preheat the grill to medium-high heat.
5. Grill the kebabs for 4-6 minutes per side, or until the meat is fully cooked and the vegetables are tender.
6. Serve with a side of rice or a fresh salad.
BBQ kebabs are versatile and can be customized to fit everyone's tastes. Whether you're grilling chicken, steak, shrimp, or veggies, these kebab recipes are sure to be a hit at your next BBQ. Enjoy the smoky flavors and tender textures, and feel free to get creative with different marinades and combinations!
