BBQ Ham Recipes: Sweet, Smoky, and Delicious
Ham is a versatile meat that pairs wonderfully with BBQ flavors. Whether you're slow-cooking it for a tender, juicy bite or glazing it for a crispy finish, these BBQ ham recipes will bring out the best in this classic dish. Perfect for family dinners or special gatherings, these recipes will leave everyone coming back for more.
➡ Classic BBQ Glazed Ham Recipe
This simple yet flavorful BBQ glazed ham recipe uses a sweet and tangy glaze that caramelizes beautifully in the oven, creating a crispy, sticky coating around the tender meat.
Ingredients:
1 bone-in ham (6-8 pounds)
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1/2 cup BBQ sauce (your favorite kind)
1/4 cup orange juice
1/4 teaspoon ground cinnamon
Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F (165°C).
2. Score the ham by making shallow cuts in a diamond pattern on the surface of the ham.
3. Mix together the brown sugar, Dijon mustard, apple cider vinegar, BBQ sauce, orange juice, and ground cinnamon to create the glaze.
4. Brush the ham with the glaze, making sure to coat it thoroughly.
5. Place the ham on a roasting pan and bake for about 2-2.5 hours, basting with the glaze every 30 minutes until the ham reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing. Serve with extra BBQ sauce on the side.
➡ Smoked BBQ Ham Recipe
Smoking a ham adds a deep, savory flavor that's perfect for BBQ lovers. This smoked BBQ ham recipe uses a dry rub and a smoky glaze that makes each bite a smoky, savory delight.
Ingredients:
1 bone-in ham (8-10 pounds)
1/4 cup brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground mustard
1 teaspoon black pepper
1 teaspoon salt
1/2 cup apple cider vinegar
1 cup BBQ sauce (your choice)
Instructions:
1. Preheat your smoker to 225°F (107°C).
2. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, ground mustard, black pepper, and salt to create a dry rub.
3. Rub the dry rub all over the ham, making sure to cover the surface evenly.
4. Place the ham in the smoker and cook for about 4-5 hours, spritzing with apple cider vinegar every hour to keep it moist.
5. About 30 minutes before the ham is done, brush it with your favorite BBQ sauce to create a caramelized glaze.
6. When the ham reaches an internal temperature of 140°F (60°C), remove it from the smoker. Let it rest for 10-15 minutes before slicing. Serve with extra BBQ sauce.
➡ Slow Cooker BBQ Ham Recipe
If you're short on time, a slow cooker is an easy and convenient way to cook a tender and flavorful BBQ ham. The slow cooking method allows the flavors to meld beautifully while keeping the ham moist and juicy.
Ingredients:
1 boneless ham (4-6 pounds)
1/2 cup BBQ sauce
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Instructions:
1. In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, ground cinnamon, and ground ginger.
2. Place the ham in the slow cooker and pour the sauce mixture over it.
3. Cover and cook on low for 6-8 hours, basting the ham with the sauce every couple of hours.
4. Once the ham is done, remove it from the slow cooker and let it rest for 10-15 minutes. Slice and serve with the remaining sauce from the slow cooker.
➡ Maple-Glazed BBQ Ham Recipe
This maple-glazed BBQ ham recipe brings together the sweetness of maple syrup and the smoky richness of BBQ flavors, creating a perfect balance of savory and sweet.
Ingredients:
1 bone-in ham (6-8 pounds)
1/2 cup pure maple syrup
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup BBQ sauce
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix together the maple syrup, Dijon mustard, apple cider vinegar, black pepper, ground cinnamon, and ground cloves.
3. Score the surface of the ham and brush it generously with the maple glaze.
4. Place the ham in a roasting pan and bake for 1.5-2 hours, basting with the glaze every 30 minutes.
5. In the last 30 minutes, brush the ham with BBQ sauce to add a smoky layer of flavor.
6. When the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 10 minutes before slicing. Serve with extra maple BBQ sauce on the side.
➡ BBQ Ham and Pineapple Skewers Recipe
BBQ ham pairs wonderfully with sweet and tangy pineapple. These BBQ ham and pineapple skewers are perfect for grilling or roasting and are an easy and fun dish to make.
Ingredients:
2 cups diced BBQ ham
1 cup fresh pineapple chunks
1 tablespoon olive oil
1/4 cup BBQ sauce
1 tablespoon fresh cilantro, chopped
8 wooden skewers
Instructions:
1. Soak the wooden skewers in water for 20 minutes before using.
2. Thread the BBQ ham and pineapple chunks onto the skewers, alternating between the two.
3. Brush with olive oil and BBQ sauce.
4. Grill over medium heat for about 5-7 minutes, turning occasionally until the ham is heated through and the pineapple is caramelized.
5. Remove from the grill, sprinkle with fresh cilantro, and serve with extra BBQ sauce on the side.
These BBQ ham recipes offer a variety of ways to enjoy this flavorful meat, from classic glazed hams to smoky, slow-cooked variations. Whether you're grilling, smoking, or roasting, these recipes will help you create a delicious BBQ feast that everyone will love.
