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BBQ Bacon Burger Recipes: Smoky, Savory, and Irresistible

BBQ Bacon Burger Recipes: Smoky, Savory, and Irresistible


BBQ bacon burgers are a classic crowd-pleaser, combining the smoky flavors of the grill with crispy bacon, juicy beef patties, and all the toppings you love. Whether you're hosting a backyard BBQ or just craving a delicious burger, these BBQ bacon burger recipes are guaranteed to hit the spot.

➡ BBQ Bacon Burger Recipe
This BBQ bacon burger recipe takes your standard burger to the next level with smoky BBQ sauce and crispy bacon. It’s juicy, flavorful, and perfect for any grilling occasion.

Ingredients:

1 lb ground beef (80/20 for juicy burgers)

Salt and pepper to taste

4 slices bacon

1/2 cup BBQ sauce

4 burger buns

4 slices cheddar cheese

Pickles and onions for topping


Instructions:

1. Preheat the grill to medium-high heat.


2. Season the ground beef with salt and pepper, then form it into 4 equal-sized patties.


3. Grill the bacon slices until crispy, about 5-7 minutes, then set aside on paper towels to drain.


4. Grill the burger patties for 4-5 minutes per side, or until they reach your desired doneness.


5. During the last minute of grilling, top each patty with a slice of cheddar cheese and close the lid to melt the cheese.


6. Toast the burger buns on the grill for 1-2 minutes until lightly browned.


7. Assemble the burgers by spreading BBQ sauce on the bottom bun, then placing the cheesy patty, crispy bacon, pickles, and onions.


8. Serve immediately with fries or a side salad.



➡ Sweet and Smoky BBQ Bacon Burger Recipe
For those who love a touch of sweetness, this BBQ bacon burger recipe features brown sugar in the BBQ sauce, creating a perfect balance of savory and sweet flavors. It’s the ultimate indulgence for burger lovers.

Ingredients:

1 lb ground beef

Salt and pepper to taste

4 slices bacon

1/2 cup BBQ sauce

1 tablespoon brown sugar

4 burger buns

4 slices smoked gouda cheese

Arugula and sliced tomatoes for topping


Instructions:

1. Preheat the grill to medium-high heat.


2. Season the ground beef with salt and pepper, then form into 4 patties.


3. Grill the bacon until crispy, about 5-7 minutes, and set aside.


4. In a small saucepan, combine BBQ sauce and brown sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the sauce is well-combined.


5. Grill the burger patties for 4-5 minutes per side, or until they reach your desired doneness.


6. Add a slice of smoked gouda cheese to each patty during the last minute of grilling, and close the lid to melt the cheese.


7. Toast the buns on the grill for 1-2 minutes.


8. Assemble the burgers with a generous spoonful of the sweet BBQ sauce, a cheesy patty, crispy bacon, arugula, and sliced tomatoes.


9. Serve with coleslaw or sweet potato fries for the perfect BBQ meal.



➡ BBQ Bacon Cheeseburger Recipe with Onion Rings
For a fun twist on the classic BBQ bacon burger, this recipe includes crispy onion rings that add an extra crunch to your burger. It’s a perfect option for burger enthusiasts who love bold flavors.

Ingredients:

1 lb ground beef

Salt and pepper to taste

4 slices bacon

1/2 cup BBQ sauce

4 burger buns

4 slices American cheese

1 onion, sliced into rings

1 cup buttermilk

1 cup flour

1 teaspoon paprika

Vegetable oil for frying


Instructions:

1. Preheat the grill to medium-high heat.


2. Form the ground beef into 4 patties and season with salt and pepper.


3. Grill the bacon until crispy, about 5-7 minutes, and set aside.


4. Grill the burger patties for 4-5 minutes per side. During the last minute of grilling, top each patty with a slice of American cheese to melt.


5. Toast the buns on the grill for 1-2 minutes.


6. For the onion rings, soak the onion slices in buttermilk for 30 minutes.


7. In a bowl, combine flour and paprika, then dredge the soaked onion rings in the flour mixture.


8. Heat oil in a deep skillet to 350°F (175°C) and fry the onion rings until golden brown, about 2-3 minutes.


9. Assemble the burgers by adding a generous layer of BBQ sauce to the bottom bun, followed by the cheesy patty, crispy bacon, and fried onion rings.


10. Serve immediately with a side of crispy fries.



➡ BBQ Bacon Burger with Avocado Recipe
For a lighter, fresher twist on the classic BBQ bacon burger, this recipe includes creamy avocado slices, adding a rich texture and balancing out the smoky BBQ flavor.

Ingredients:

1 lb ground beef

Salt and pepper to taste

4 slices bacon

1/2 cup BBQ sauce

4 burger buns

4 slices pepper jack cheese

1 avocado, sliced

Lettuce and tomato for topping


Instructions:

1. Preheat the grill to medium-high heat.


2. Form the ground beef into 4 patties and season with salt and pepper.


3. Grill the bacon until crispy, about 5-7 minutes, and set aside.


4. Grill the burger patties for 4-5 minutes per side. Top each patty with a slice of pepper jack cheese and close the lid to melt the cheese.


5. Toast the buns on the grill for 1-2 minutes.


6. Assemble the burgers by spreading BBQ sauce on the bottom bun, followed by the cheesy patty, crispy bacon, avocado slices, lettuce, and tomato.


7. Serve with sweet potato fries or a simple green salad.



➡ BBQ Bacon Burger with Pineapple Recipe
This BBQ bacon burger recipe combines the smoky, savory flavors of BBQ sauce and crispy bacon with a sweet pineapple slice. The tropical fruit adds a juicy, tangy burst that complements the burger beautifully.

Ingredients:

1 lb ground beef

Salt and pepper to taste

4 slices bacon

1/2 cup BBQ sauce

4 burger buns

4 slices cheddar cheese

4 pineapple rings, grilled

Lettuce and onion for topping


Instructions:

1. Preheat the grill to medium-high heat.


2. Form the ground beef into 4 patties and season with salt and pepper.


3. Grill the bacon until crispy, about 5-7 minutes, and set aside.


4. Grill the pineapple rings for 2-3 minutes per side until caramelized.


5. Grill the burger patties for 4-5 minutes per side, topping each patty with a slice of cheddar cheese during the last minute of grilling.


6. Toast the buns on the grill for 1-2 minutes.


7. Assemble the burgers with BBQ sauce on the bottom bun, followed by the cheesy patty, crispy bacon, grilled pineapple, lettuce, and onion.


8. Serve with crispy potato wedges or a tangy coleslaw.



BBQ bacon burgers are a versatile and flavorful dish that can be customized with a variety of toppings and seasonings. Whether you prefer a sweet and smoky twist, a classic cheesy version, or something with a tropical flair, these BBQ bacon burger recipes will satisfy your cravings and make your next cookout unforgettable.